Posts in Cookbooks

Good to Grain – Book Review

By: Stuart | 0 Comments | | Category: Cookbooks, General | Tags : , , ,

Rating: **** (4 Stars) Skill Level: Moderate One of my holiday presents in 2010 was the Good to the Grain cookbook. The world of whole grains and the variety of options available today is simply amazing. Kim Boyce wraps this world into a nicely photographed book of 75 recipes covering... more

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Thai Inspired “Surf and Fowl” Dinner

Average Rating: (-1 / 5)

Thai cooking is often believed to originate from Thailand (yes…I know, hence the name); however, ...

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Prosciutto and Rosemary-Wrapped Tilapia with Vegetable Confit

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

Prosciutto and Rosemary-Wrapped Tilapia 4 skinless tilapia fillets Freshly ground pepper 4 large sprigs rosemary ...

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Clinton St. Baking Company – Cookbook Review

By: admin | 0 Comments | | Category: Cookbooks, Reviews | Tags : , , ,

Clinton Baking Cookbook

5 ***** Skill Level – Basic The Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York’s Favorite Neighborhood Restaurant was on my wish list and not one but two arrived under the tree this year. A week off from work for the holidays allowed me some time... more

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Bon Appetit Desserts – Cookbook Review

By: Stuart | 0 Comments | | Category: Cookbooks, Reviews | Tags : ,

We have always enjoyed the dessert recipes in Bon Appetit magazine so a purchase and review of the cookbook was not a question of if, but when. The Desserts cookbook is big, with quality printing and good color photos. The layout is easy to follow and we thought the use... more

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