Posted on November 13th, 2010 by jay
When it comes to enjoying a fine wine, what I have found is that a fine wine glass can make all the difference in ones enjoyment of a wine experience. A few weeks back, I was introduced to a new App for my Iphone4 called “WineSnob”. It provides me the opportunity to record, comment and [...]
Filed under: Equipment, General, Tips | 2 Comments »
Posted on June 24th, 2010 by Stuart
Our Krups deep fryer appears to be headed to the recycling bin. After many, many years of excellent service something broke and the back connection was falling off etc… Of course my first question was do we really need a deep fat fryer. Fatty foods should not be on the top of the list of [...]
Filed under: Equipment | 1 Comment »
Posted on March 30th, 2010 by Stuart
The most common method for peeling a garlic is placing a garlic clove flat side down on a hard surface like a cutting board. The next step is to grab your chef knife and place it flat side down on the clove with it closer to the handle than the tip. Then I would take [...]
Filed under: Equipment | 1 Comment »