Posted on February 13th, 2011 by dlclark
Ebony and Ivory Martini 1 Martini Drip chocolate sauce into chilled martini glasses and keep cold so that the chocolate design holds to the glass and doesn’t drip to the bottom. 1 oz vodka 1 oz. Bailey Mint Chocolate Irish Crème 1 oz. Carnation Evaporated Milk Combine ingredients in a shaker with plenty of ice [...]
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Posted on November 20th, 2010 by jay
Earlier this fall, we had the opportunity to take a short trip to Washington DC, traveling down from Canada through the northeast US. As one of us was a relative neophyte to American History we thought it might be a good idea to overnight in “Independence City”…otherwise known as Philadelphia. We had some trepidation of [...]
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Posted on November 1st, 2010 by dlclark
MENU First Chance Salad of Graveyard-Grown Herbs, Pear, Congealed Pomegranate Flesh, Candied Pecans, Mouldy Cheese with Fig and Orange Secretions Second Chance Cauldron Boiled Pumpkin Medaglione with Creamy Roasted Blood Red Pepper Sauce Last Chance Corpse of Cornish Game Hen stuffed with Wild Rice and Apricots The End Death by Chocolate Cake with Lashings of [...]
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