Crescent Shrimp Rolls2014-09-22
- Servings : 24
Easy and flavourful
- 24 medium fresh shrimp, peeled and deveined
- 3 Tbs butter, melted
- 1 clove garlic, minced
- 1 tsp thyme
- lemon pepper
- 1 package Pillsbury crescent rolls, separated
Heat oven to 375F. Peel 24 fresh shrimp and devein. Rinse and pat shrimp dry.
In a small bowl, combine 2 1/2 tablespoons of melted butter, garlic, lemon pepper, and thyme. Separate the crescent rolls into triangles. Cut each triangle into 3 triangles Dip each shrimp into butter mixture and place on shortest side of each triangle, then roll up.
Place point side down on cookie sheet. Brush dough with any remaining butter. Bake for 10-12 minutes or until shrimp are pink and pastry is golden brrown
Place point side down on cookie sheet. Brush dough with any remaining butter. Bake for 10-12 minutes or until shrimp are pink and pastry are golden brown. Serve warm