Creton

2014-06-28

A friend’s version of a French-Canadian spread which is great one toast at breakfast or on crackers with cocktails

Ingredients

  • 1 lb minced pork
  • 1 cup bread crumbs
  • 1 small onion, chopped
  • salt and pepper, to taste
  • 1/2 tsp ground cloves
  • 1/2 tsp cinnamon
  • 1 cup milk

Method

Step 1

Put all ingredients in a heavy pan. Stir and simmer for one hour stirring once or twice while cooking.

Step 2

Pour into a shallow dish and refrigerate.

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