Guacamole In Cherry Tomatoes


A pretty and tasty mouthful.  Perfect colors for a Christmas holiday appetizer.


  • 1 jar (5oz) cocktail onion(preferably sweet)
  • 1 can (7 1/2oz) frozen avocado, defrosted or deli prepared
  • 2 tsp green onion, finely chopped
  • 2 tsp imitation bacon bits
  • 1/2 tsp worcestershire sauce
  • 2 pints cherry tomato (about 36) (NOT GRAPE tomatoes)


Step 1

Combine avocado, green onions, bacon bits, and Worcestershire sauce in a small bowl

Step 2

Cut thin slices off the top of the tomatoes; scoop out seeds and pulp with a melon scoop or small measuring spoon. Turn over to drain on paper towel

Step 3

Spoon about 1 teaspoon guacamole filling into each tomato.

Step 4

Garnish each with a cocktail onion

Step 5

The use of prepared avocado makes this easy but feel free to make your own. Also prep the tomatoes the night before and refrigerate

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