Smoked Salmon And Boursin In Cucumber Cups

2013-10-30
Three Meals a Day Recipe Collection
  • Servings : 36
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

A light tasty pick up great on any platter of appetizers

Ingredients

  • 3 cucumbers about 8 inches in length, unpeeled
  • 1 lb herbed boursin cheese
  • 1/4 lb Nova Scotia lox or other smoked salmon, cut into strips 1 1/4 X 1/4 in
  • fresh parsley

Method

Step 1

Score cucumbers with a fork and slice horizontally into 1/2 inch rounds. Using spoon or paring knife, cut shallow cup in the top of each round. Wrap cucumbers in paper towels and refrigerate over night to remove excess moisture.

Step 2

Fill each round with cheese, spreading almost to the edge and mounding slightly. Crisscross with 2 strips of salmon and place a sprig of parsley in center. Arrange on platter.

Step 3

Cover and refrigerate until ready to serve

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