Posted on January 18th, 2012 by dlclark
Reflecting on an action-packed year of fun and adventure, we tried to come up with a theme for an upcoming anniversary. Neither of us shy away from mixing cuisines (hey just allow enough time between courses for your stomach to forget they don’t mix!) so we decided to cook a dish from each of the [...]
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Posted on May 19th, 2011 by haclaggett
These Aussie Sausage Rolls are a by no means low in calories but full of great flavor when compared to those frozen varieties. Very easy in preparation they serve well as an appetizer or a breakfast brunch item. A classic recipe from our collection that has been served to our guests and families over [...]
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Posted on August 27th, 2010 by Stuart
The steak bruschetta we served at the patio party had wonderful color, taste, and texture that left the plate almost empty. This was the easiest of all the bruschetta toppings to make. Thinly sliced steak on top of a bread of your choice with the guacamole spread was a beautiful combination. For those guests that [...]
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