We are always in search for good brunch or breakfast club recipes and this Paula Deen casserole got our attention. Rich ingredients true to the Paula Deen tradition the praline crust give this casserole a beautiful crunchy sweet crust. The preparation is not overly tasking but requires refrigeration overnight. Having a nut chopper will save [...]
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Last year we posted our traditional recipe for hot cross buns and the story behind them. It remains a favorite in our family but it was time to explore some other versions. During our search for our Easter 2011 menu brunch we came across a Martha Stewart version that had promise and decided to go [...]
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Looking into the depths of our pantry and the many flours I realized that we still had some Rye flour and that it was time to make something other than Rye bread with it. I remembered that the Good to the Grain book had a section on Rye flour and decided to take a look [...]
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