I have a soft spot for good brownies and this recipe in the recent Februrary Bon Appétit, attracted my attention. Of course they were on the cover but these should come with their own warning ‘So good you will eat the whole pan’. Oh my goodness it was all I could do NOT to eat [...]
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It is Mardi Gras party time and the next recipe in our king cake lineup. When compared to the more involved king cakes these miniatures are easy and quicker to make. They remind me of our hot cross buns recipe in the look and texture. The main difference is that there is no fruit in [...]
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This year we are attempting three versions of king cake recipes. The styles range from traditional braided style to cupcake. Fillings also vary from cream cheese or simply almonds where many would say a traditional cake should not have any. This recipe was simple but time consuming as most yeast breads. My only disappointment was [...]
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