Reflecting on an action-packed year of fun and adventure, we tried to come up with a theme for an upcoming anniversary. Neither of us shy away from mixing cuisines (hey just allow enough time between courses for your stomach to forget they don’t mix!) so we decided to cook a dish from each of the [...]
Filed under: Food Travel, General, Menus, Recipes | 1 Comment »
This recipe may be distasteful to some but due to an accident of fate, Heather brought home some calf’s liver that would not be used making a pate as she found the pork she was first looking for. Now she does not like liver, but I do so we decided to find a recipe for [...]
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Thai cooking is often believed to originate from Thailand (yes…I know, hence the name); however, in reality the cooking is from the Region and includes other “golden triangle countries” like Laos, Cambodia and Burma. When I think of “Thai” I essentially think of a combination of these regional cuisines. Tonight’s dinner is inspired from this [...]
Filed under: Cookbooks, General, Menus, Recipes | 1 Comment »
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