Posted on February 26th, 2012 by dlclark
Once in a while, no matter how much you both love to cook, there comes a time when one partner needs to treat the other. This was one of those times. This Valentine’s Day would be about comfort and warmth. If you are on a diet, cover your eyes. This menu throws waistline watching out [...]
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Posted on February 20th, 2011 by Stuart
Rating: **** (4 Stars) Skill Level: Moderate One of my holiday presents in 2010 was the Good to the Grain cookbook. The world of whole grains and the variety of options available today is simply amazing. Kim Boyce wraps this world into a nicely photographed book of 75 recipes covering 12 flours. The list of [...]
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Posted on February 9th, 2011 by jay
Thai cooking is often believed to originate from Thailand (yes…I know, hence the name); however, in reality the cooking is from the Region and includes other “golden triangle countries” like Laos, Cambodia and Burma. When I think of “Thai” I essentially think of a combination of these regional cuisines. Tonight’s dinner is inspired from this [...]
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