Posted on August 4th, 2011 by dlclark
It was our last night in Florence. Knowing that I would leave my traveling companions at 5 am for long day of trains, planes and automobiles back to Canada, I very nearly settled for an apple and yogurt and a good night’s rest rather than venture out for dinner. After all, we had been to [...]
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Posted on May 5th, 2011 by dlclark
L’Espalier 774 Boylston Street Boston, MA I wanted to find an elegant French restaurant with a tasting menu in Boston for a recent birthday dinner for two. I settled on L’Espalier, despite reviews that their previous location was more intimate, more glamorous, and more traditional. Anyway, most reviews had raved about the food. http://www.lespalier.com/about/history.shtml The [...]
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Posted on February 26th, 2011 by Stuart
Sandwich bread can be thought of in many forms and sizes. As children many of us remember the simple white bread loaf with the square or rectangular sides instead of the rising top. I have made bread for years but had never made sandwich bread in this shape. In past months I came across a [...]
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