Winter is still upon us and a good stew is always a pleasure this time of the year. In a recent issue of Bon Appetit a vegetable stew appeared similar to this recipe and I thought it would be worth experimenting with a vegetable stew. I am happy to say that this recipe was a [...]
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Sweet and Sour Soup Serves 4 8 oz shitake mushrooms 4 oz sherry 5 tbs. soy sauce 2 tbs. coriander chopped 2 pints water 8 oz cooked chicken shredded 4 oz. baby sweetcorn, trimmed and halved 4 oz Bamboo Shoots 4 oz spring onion 5 tbs white wine vinegar 1 green chilli Black pepper croutons [...]
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Thai cooking is often believed to originate from Thailand (yes…I know, hence the name); however, in reality the cooking is from the Region and includes other “golden triangle countries” like Laos, Cambodia and Burma. When I think of “Thai” I essentially think of a combination of these regional cuisines. Tonight’s dinner is inspired from this [...]
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