¾ cup flour.
¾ cup brown sugar.
½ cup butter.
1 quart pitted cherries.
3 tablespoons granulated sugar.
|Instructions||Combine butter, brown sugar and flour by working together with a spoon. Place cherries in deep pie dish or casserole. Sprinkle with granulated sugar. Crumble the flour mixture over cherries. Bake at 375 degrees F. for 30 minutes or until brown.|