Banana and Lemon Sponge
Category: Desserts
Source: Jessie Read
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| Ingredients |
1 tablespoon gelatine ¼ cup cold water. ½ cup sugar. 1¼ cups hot water. 2 tablespoons lemon juice. ¾ cup crushed banana. 2 egg whites. 1/8 teaspoon salt. |
| Instructions | Soak gelatine in cold water, combine the sugar, hot water and bring to boil. Pour this over the gelatine and stir until dissolved. Add the lemon juice and chill until slightly set. Add the bananas and beat until foamy. Now fold in the egg whites stiffly beaten with the salt. Pour into wet moulds, or arrange in sherbet glasses. Serve with custard sauce. |
| Cuisine | Generic |