Meringues With Marshmallow Filling

Category: Desserts
Source: Jessie Read show recipes
Ingredients ¼ pint whipping cream (32%). 12 marshmallows diced.
½ cup canned or fresh fruit, diced.
¼ cup chopped almonds.
1½ tablespoons fruit sugar.
6 meringue rings.
Instructions Combine the stiffly whipped cream, fruit, nuts and the marshmallows cut up in pieces. Allow to stand for sev­eral hours. To serve pile in the centre of the meringue rings and garnish with maraschino cherries or some of the fruit used in the mixture. Serves 6.
Cuisine Generic