Meringues With Marshmallow Filling
¼ pint whipping cream (32%). 12 marshmallows diced.
½ cup canned or fresh fruit, diced.
¼ cup chopped almonds.
1½ tablespoons fruit sugar.
6 meringue rings.
|Instructions||Combine the stiffly whipped cream, fruit, nuts and the marshmallows cut up in pieces. Allow to stand for several hours. To serve pile in the centre of the meringue rings and garnish with maraschino cherries or some of the fruit used in the mixture. Serves 6.|