Maple Almond Charlotte

Category: Desserts
Source: Jessie Read show recipes
Ingredients 1 ½ tablespoons gelatine.
½ cup cold water.
3/4 cup scalded milk.
½ cup maple syrup.
2 egg yolks.
1/s teaspoon salt.
½ teaspoon vanilla.
2 egg whites.
½ pint whipping cream.
½ cup chopped toasted almonds
Instructions Soak gelatine in cold water. Scald milk, syrup and salt together. Add to slightly beaten egg yolks. Return to
stove and cook until thick. Add gela­tine and vanilla. Stir until dissolved. Chill and when partially set fold in the beaten egg whites, then the whipped cream and almonds. Arrange in sherbet glasses and garnish with whipped cream and mint cherries.