Sardine and Tomato on Toast
Category: Jessie Read
Spread slices of bread with butter. Trim off crusts. Arrange with slices of peeled tomatoes, cut into fingers and place one sardine on each finger. Sprinkle with grated cheese. Put on a
buttered baking sheet near the bottom of a hot oven 425 degrees F. so the bottom of bread will brown. Serve hot.