Apple Rice Fluff
¾ cup rice.
1 ½ quarts boiling water.
1 teaspoon salt.
1 cup thick sweet apple sauce. ¼ pint 32% cream, whipped.
|Instructions||Cook the rice with the salt in boiling water. Drain, and rinse in cold water, using a sieve to hold the rice grains. Add the rice to the apple sauce. Now whip the cream and fold in lightly to the mixture. Pile in sherbet glasses and garnish with any fruit or jelly.|