Honey Krisp Roll
½ cup chopped dates.
1/4 cup chopped nuts.
8 marshmallows, chopped.
¼ cup honey.
½ pint 32% cream.
I½ cups rolled rice krispie crumbs.
Combine dates, nuts, marshmallows, honey and 1 cup of the rolled rice krispies crumbs. Fold this into the whipped cream. Shape this mixture into a roll and cover with the remaining crumbs. Roll snugly in wax paper. Chill over night. Serve in slices, topped with whipped cream and maraschino cherries.
Note: This is a great way to use the bottom of a bag of rice krispie cereal