Orange Nut Bread

Category: Hot Breads
Source: Jessie Read show recipes
Ingredients 3 cups pastry flour.
4 teaspoons baking powder.
1 teaspoon salt.
1 cup sugar.
2 tablespoons grated orange rind.
1 cup finely-chopped nuts.
2 eggs, well beaten.
1 cup milk.
3 tablespoons butter, melted.
Instructions Mix and sift dry ingredients into a bowl. Add orange rind and nuts. Com­bine well-beaten eggs and milk. Add to flour mixture and mix together until smooth. Add cooled melted butter. Do not overheat mixture. Turn into but­tered loaf pan ( 8 x 4 x 3 inches). Bake at 350 degrees F. for 1 hour or longer.
Cuisine Generic