Orange Bran Bread
Category: Hot Breads
Source: Jessie Read
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Ingredients |
½ cup brown sugar. 2 tablespoons butter. 1 egg. ¾ cup sour milk. ¾ cup all-bran. 1/8 cup orange marmalade. 1 ½ cups flour. 1/8 teaspoon salt. 1 teaspoon baking soda. |
Instructions | Cream butter and sugar well. Add well-beaten egg. Now, add milk and all-bran. Allow this mixture to stand for 10 minutes. Add the marmalade and the sifted dry ingredients. Mix enough to blend into a smooth batter. Pour into a buttered 8 x 4 loaf pan. Bake at 350 degrees F. for 35-40 minutes. |
Cuisine | Generic |