Baked Fillets of Fish - Spencer Method
1 ½ lb. fish fillets.
¾ cup evaporated milk.
2 teaspoons salt.
1 cup fine dry bread crumbs.
2 tablespoons melted butter. Paprika.
Cut fish into pieces for serving.
Combine milk and salt in a shallow pan. Place dry bread crumbs in another shallow pan. Dip fillets in milk, then into crumbs. Arrange in greased pan, sprinkle with salad oil, then with paprika. Cook in very hot oven 500 degrees F. for 6-10 minutes.