1 cup thinly sliced onion.
3 tablespoons butter.
2 tablespoons flour.
1 cup milk.
1 teaspoon curry powder.
1 tablespoon Worcester sauce. 1 teaspoon salt.
1/8 teaspoon cayenne pepper. 1/4 cup shredded cocoanut.
2 cups cleaned shrimps.
|Instructions||Cook sliced onions in the butter and when yellow add the flour and blend until smooth. Add the milk, cook until thick, adding the seasonings. Add the cocoanut and shrimp. Cover, not too closely, and simmer gently to blend flavors, for about 10 minutes. Serve on buttered rice or on hot buttered rice krispies. These last are quite delicious and unusual. Serves 6.|