Onion Soup - Italian Style

Category: Soups
Source: Jessie Read show recipes
Ingredients 1 ½ cups sliced onions.
¼ cup butter.
3 cups soup stock.
¼ cup grated Parmesan cheese.
4 slices French stick bread.
Salt and pepper to season.
Instructions Slice onion very thinly. Place in cov­ered saucepan and cook over slow heat until tender, but not brown (about 10 minutes). Add the soup stock and sim­mer for 20 minutes. Sprinkle the bread (or use crisp soda biscuits) with cheese and toast in hot oven. Turn hot soup into deep bowls, place toasted bread, cheese side up, on soup. Serves 4-6. Pass additional cheese.