Onion Soup - Italian Style
Category: Soups
Source: Jessie Read
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| Ingredients |
1 ½ cups sliced onions. ¼ cup butter. 3 cups soup stock. ¼ cup grated Parmesan cheese. 4 slices French stick bread. Salt and pepper to season. |
| Instructions | Slice onion very thinly. Place in covered saucepan and cook over slow heat until tender, but not brown (about 10 minutes). Add the soup stock and simmer for 20 minutes. Sprinkle the bread (or use crisp soda biscuits) with cheese and toast in hot oven. Turn hot soup into deep bowls, place toasted bread, cheese side up, on soup. Serves 4-6. Pass additional cheese. |