Philadelphia Pepper Pot
Category: Soups
Source: Jessie Read
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Ingredients |
¼ cup diced onion. ¼ cup diced celery. ¼ cup diced green pepper. 3 tablespoons butter. 4 cups white meat stock. ½ lb. diced honeycomb tripe (optional). 1 1/2 cups diced potato. ¼ teaspoon pepper corns, rolled to a powder. 2 teaspoons salt. __________________ 1 cup rich milk. 1 tablespoon butter |
Instructions |
Cook onion, celery and green pepper in butter slowly for 15 minutes. Add flour and stir until well blended. Add stock and remaining ingredients. Cover and cook slowly for 1 hour. Just before serving add: 1 cup rich milk. 1 tablespoon butter. Serve very hot. |
Cuisine | American |