Cream of Potato Soup
4 tablespoons butter.
2 tablespoons flour.
1 teaspoon salt.
1/8 teaspoon pepper.
1 ½ teaspoons grated onion.
¼ teaspoon paprika.
1 1/2 teaspoons Worcester sauce.
4 cups milk.
1 ½ cups cooked potatoes <either
riced or pressed through a coarse
1 teaspoon chopped parsley.
Melt butter and stir in the flour and
seasonings. Add the milk, stir and
cook until it comes to the boil. Add the potatoes and parsley and reheat for 5 minutes. Stir well so it does not burn.
Serve hot in warm soup dishes and
sprinkle with paprika for garnish.