TMD_soup_category

Scotch Hotch Potch

Category: Soups
Source: Jessie Read show recipes
Ingredients 1 cup dried green peas.
½ cup small dried baby lima beans.
1 lb. round steak or lean stewing beef.
3 pints cold water.
2 cups canned tomatoes.
½ cup pearl barley.
¼ cup diced onion.
¼ cup diced celery.
½ teaspoon celery seed.
3 cups white turnip diced.
2 teaspoons salt.
¼ teaspoon pepper.
Instructions Soak peas and beans over night. Drain. Cut meat into cubes and com­bine with other ingredients in covered kettle. Cover and bring to boil. Sim­mer 2 ½ hours. Skim off any excess fat. Serve hot garnished with parsley. Serves 6.