Creamed Cauliflower
Category: Vegetables
Source: Jessie Read
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| Ingredients |
2c cream 1 large cauliflower (cooked) |
| Instructions |
Reheat flowerlets in cream sauce. Use 2 cups medium cream for 1 large cauliflower. |
| Variations | Place whole cooked cauliflower in serving dish. Cover with cream sauce and sprinkle with paprika or grated yellow cheese. |