Cherry Crisp
Category: Desserts
Source: Jessie Read
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| Ingredients |
¾ cup flour. ¾ cup brown sugar. ½ cup butter. 1 quart pitted cherries. 3 tablespoons granulated sugar. |
| Instructions | Combine butter, brown sugar and flour by working together with a spoon. Place cherries in deep pie dish or casserole. Sprinkle with granulated sugar. Crumble the flour mixture over cherries. Bake at 375 degrees F. for 30 minutes or until brown. |
| Cuisine | Generic |