Jellied Peaches in Lime Jelly

Category: Desserts
Source: Jessie Read show recipes
Ingredients 1 package lime jelly powder.
1 cup boiling water.
1 cup juice from peaches.
1 tablespoon lemon juice.
1 ½ cups diced canned peaches.
¼ cup seedless raisins.
2 tablespoons maraschino cherries.
3 tablespoons chopped nuts.
Instructions Dissolve jelly powder in boiling water and fruit juices. Chill and allow to set partially. Fold in the fruits. Turn into moistened mould. Chill until firm. Serve garnished with whipped cream. Six or 8 servings.
Cuisine Generic