Maple Syrup Junket
Source: Jessie Readshow recipes
1 pint milk.
3 tablespoons maple syrup.
1/8 teaspoon salt.
1 junket tablet.
1 tablespoon cold water
Heat milk and syrup to lukewarm only. Add the salt. Meanwhile dissolve the junket tablet in cold water and add to the lukewarm milk. Stir only enough to mix the dissolved tablet into the milk. Pour into sherbet glasses and allow to stand in warm room until set. Then chill and serve with whipped cream. Sprinkle with finely chopped burnt almonds. Serves 4-5.
What is a Junket Tablets? Learn more here.
Jessie says "JUNKET" Rennet Tablets contain the enzyme which helps digestion. "JUNKET" Rennet Tablets make wholesome Desserts Everybody enjoys.