Cherry Tapioca
Category: Desserts
Source: Jessie Read
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| Ingredients |
1 cup preserved cherry juice 1/4 cup cold water 1/4 cup sugar 2 tablespoons minute tapioca 3/4 cup pitted cherries 2 tablespoons shredded blanched almonds |
| Instructions |
Combine fruit juice, water, sugar and tapioca in top of double boiler. Cook over boiling water until the tapioca is transparent or about 30 minutes. Remove from the heat. Add the fruit and nuts. A stiffly beaten egg white folded in makes for a lighter texture. Chill in sherbets. Serve with plain or whipped cream. |