Honey Junket

Category: Desserts
Source: Jessie Read show recipes
Ingredients 2 cups milk
2 tablespoons honey
Few grains salt
1 junket tablet
1 tablespoon cold water
1/4 teaspoon vanilla
Instructions Combine milk, honey and salt. Heat in double boiler until lukewarm. Remove from heat and add the vanilla. Pour into sherbet glasses and leave to set in a warm place without moving. When set, chill well in the refrigerator.