Honey Junket
Category: Desserts
Source: Jessie Read
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| Ingredients |
2 cups milk 2 tablespoons honey Few grains salt 1 junket tablet 1 tablespoon cold water 1/4 teaspoon vanilla |
| Instructions | Combine milk, honey and salt. Heat in double boiler until lukewarm. Remove from heat and add the vanilla. Pour into sherbet glasses and leave to set in a warm place without moving. When set, chill well in the refrigerator. |