Raspberry Upside-Down Cake

Category: Desserts
Source: Jessie Read show recipes
Ingredients 3 tablespoons butter
1/2 cup fine granulated sugar
1 egg
Few drops almond flavoring
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup milk
3 tablespoons butter
3/4 cup brown sugar
1 pint box raspberries
Instructions Cream butter and sugar thoroughly together. Add beaten egg, and beat well. Add flavoring. Mix and sift dry ingredients, and add alternately with the liquid. Meanwhile melt second amount of butter in 8 x 8 pan, sprinkle on sugar, and allow the two to melt together. Cover with berries. Now pour the cake batter over the berries. Bake at 325 degrees F. for 30 minutes. Turn out on to cake rack (or plate if served hot). Garnish with whipped cream and fresh berries.