Apricot Whip
Category: Desserts
Source: Jessie Read
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| Ingredients |
1 1/2 tablespoons gelatine 1/4 cup cold water 1/2 cup boiling water 1/2 cup granulated sugar 3/4 cup strained apricots 2 tablespoons lemon juice 2 egg whites, stiffly beaten 1/8 teaspoon salt |
| Instructions |
Soak gelatine in cold water. Combine sugar and boiling water. Reheat to boiling and dissolve the sugar. Add gelatine and apricots. When cool, add lemon and allow to partially set. Beat until foamy. Add the well-beaten egg white and salt and beat until well blended and fluffy. Chill and serve with whipped cream. Serves 6. |