Peppermint Chocolate Mold
2 cups scalded milk
3 tablespoons cornstarch
1/4 cup granulated sugar
1/8 teaspoon salt
1/4 cup cold milk
1/4 teaspoon peppermint flavoring
Mix cornstarch, sugar and salt with the cold milk. Stir into the hot milk in double boiler; cook, stirring constantly until thick. Cover and cook for 15 minutes.
Add peppermint and enough green coloring to make it the palest green shade. Pour into moistened molds and chill well. Unmold and serve with chocolate sauce.