Her Majesty's Pudding

Category: Desserts

Source: Jessie Read show recipes

Ingredients

1/2 cup pineapple syrup
1/3 cup granulated sugar
1 cup diced pineapple
1 tablespoon lemon juice
1 1/2 cups bread cubes
2 egg yolks
1 1/2 cups milk
1/4 cup shredded coconut
1/4 teaspoon salt
1 teaspoon grated lemon rind
2 egg whites
3 tablespoons fruit sugar

Instructions

Combine pineapple, syrup and sugar and boil for 2 minutes. Add lemon juice. Cool and pour over the bread cubes arranged in a greased baking dish. Beat egg yolks slightly, add milk, salt, lemon rind and coconut. Pour
this over the ingredients in the baking dish. Place in oven and oven-poach at 350 degrees F. for 30 minutes. Now beat the egg whites until stiff. Add the sugar gradually and beat in well. Spread this meringue on the partly baked mixture, then continue to bake at 325 degrees F. for 30 minutes longer. Chill slightly before serving.