Honey Nut Bread

Category: Hot Breads
Source: Jessie Read show recipes
Ingredients 1 egg.
2/3 cup honey.
1 cup milk.
3 cups flour.
3 teaspoons baking powder.
½ teaspoon salt.
¾ cup finely-chopped nuts.
1 tablespoon melted butter.
Instructions Beat egg well and· blend with the honey and milk. Sift dry ingredients and add with the nuts to the first mix­ture. Pour into buttered loaf pan and leave to stand for 1 hour. Bake at 325 degrees F. for 1 ¼ hours.
Cuisine Generic