vegetables-recipes-1930s-jessie-read

Steamed Celery and Turnip

Category: Vegetables
Source: Jessie Read show recipes
Ingredients 3 cups diced turnip.
1 cup diced celery.
1 ½ cups cream sauce. Buttered crumbs.
Instructions Cook turnips in boiling salted water for 20 minutes. Add 1 teaspoon sugar to the turnip as well. Arrange in cas­serole alternately with the celery. Pour on the cream sauce and cover with but­tered crumbs. Bake at 400 degrees F. until crumbs are browned.