Asparagus and Olives au Gratin

Category: Supper Dishes
Source: Jessie Read show recipes
Ingredients 1 large can asparagus, drained. 1/2 c cup ripe olives, stoned and cut.
½ cup grated cheese.
1 cup cream sauce.
1 cup buttered crumbs.
Instructions Arrange asparagus in a casserole. Sprinkle with the olives, then the grated cheese. Pour on the cream sauce and cover with the buttered crumbs. Put into hot oven at 400 degrees F. until crumbs are browned. Serves 4-6.
Variations If using fresh - steam the asparagus first
Cuisine Generic