Asparagus and Olives au Gratin
1 large can asparagus, drained. 1/2 c cup ripe olives, stoned and cut.
½ cup grated cheese.
1 cup cream sauce.
1 cup buttered crumbs.
|Instructions||Arrange asparagus in a casserole. Sprinkle with the olives, then the grated cheese. Pour on the cream sauce and cover with the buttered crumbs. Put into hot oven at 400 degrees F. until crumbs are browned. Serves 4-6.|
|Variations||If using fresh - steam the asparagus first|