Cream of Potato Soup
Category: Soups
Source: Jessie Read
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| Ingredients |
4 tablespoons butter. 2 tablespoons flour. 1 teaspoon salt. 1/8 teaspoon pepper. 1 ½ teaspoons grated onion. ¼ teaspoon paprika. 1 1/2 teaspoons Worcester sauce. 4 cups milk. 1 ½ cups cooked potatoes <either riced or pressed through a coarse sieve). 1 teaspoon chopped parsley. |
| Instructions |
Melt butter and stir in the flour and seasonings. Add the milk, stir and cook until it comes to the boil. Add the potatoes and parsley and reheat for 5 minutes. Stir well so it does not burn. Serve hot in warm soup dishes and sprinkle with paprika for garnish. |
| Cuisine | Generic |